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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom & Jerry Batter Recipe

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This recipe for Tom & Jerry Batter is from The Fasbender Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, room temperature
1/2 tsp. cream of tartar
1 tsp. vanilla
2 1/2 c. powdered sugar
Directions:
Directions:
Separate eggs. Beat whites with cream of tartar until stiff. Gradually add 1 1/2 c. of the powdered sugar. Continue to beat until very thick. Set aside. Whip yolks with the vanilla until light in color and thick. Add the remaining 1 c. powdered sugar and beat until very thick. Add yolks to egg white mixture and beat at high speed until very thick. Freeze.

To make a Tom and Jerry: Use 2 Tbsp. of mixture for each drink. Add rum, brandy or a combination to taste and very hot water . Sprinkle with nutmeg.

 

 

 

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