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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Polish Cabbage Noodles Recipe

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This recipe for Polish Cabbage Noodles is from Asher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head shredded cabbage

2 red onions, cut into strips

1/2 cup butter

1 (16 ounce) package wide egg noodles

salt to taste

ground black pepper to taste
Directions:
Directions:
1.Cook pasta in a large pot of boiling salted water.
2.Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
3.Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
5 mins

 

 

 

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