Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball is from Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans
Directions:
Directions:
1.In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard,
Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in
1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours
or up to overnight.
2.Divide the cheese mixture in half, and shape each half into a ball. Spread remaining
3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts
to adhere. Serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!