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Bacon Fried Cinnamon Rolls! Recipe

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This recipe for Bacon Fried Cinnamon Rolls! is from Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Roll of Pillsbury Cinnamon Rolls & its included Frosting!

1/2 Pound of Bacon (I started with an entire pound and sliced it in half for short strips)

1/4 Cup Maple Syrup

1/4 Cup Cinnamon/Sugar mixed

Oil for frying

Toothpicks
Directions:
Directions:
Un-roll each Cinnamon Roll half way and cut it, roll them each back up, making small rolls!

In a small bowl mix the enclosed Frosting with the Maple Syrup until it’s well combined..

Cut the bacon strips in half and wrap each small Cinnamon Roll with one strip, securing it
with a toothpick…

Make sure that they’re all well secured with the toothpicks before frying them…

In a medium pot heat up apprx. 3″ of oil..

Fry them up in batches of 3 until they’re golden, puffed and firm on all sides…oh the smell, ahhh!

Sprinkle them with some Cinnamon/Sugar while they’re warm..
Personal Notes:
Personal Notes:
*Remember to remove all the toothpicks before serving them…

And a nice drizzle of the Maple Frosting…

Serve those babies up…

 

 

 

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