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RED LOBSTER CHEESE ROLLS SMALL RECIPE Recipe

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This recipe for RED LOBSTER CHEESE ROLLS SMALL RECIPE is from Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Garlic salt -- or powder
Parsley flakes
Italian seasonings
2 c Bisquick
1/2 c Cold water -- scant cup
3 oz Sharp Cheddar cheese --
Grated
1 oz Butter -- OR margarine
Directions:
Directions:
Preheat oven to 450 degrees. Mix bisquick, water and
cheese. Drop by large spoonfuls onto greased baking
sheet. Bake for 8-10 minutes. After baking, (while
hot) brush on melted butter or margarine mixed with
garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a
little goes a long way.) Serve hot.
Personal Notes:
Personal Notes:
The RL manager’s
recipe is for a large quantity, so you'll have to
reduce the ingredient quantities by the size batch you
desire.

 

 

 

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