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Grilled Tuna Teriyaki Recipe

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This recipe for Grilled Tuna Teriyaki is from Jabari's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons light soy sauce

1 tablespoon Chinese rice wine

1 large clove garlic, minced

1 tablespoon minced fresh ginger root

4 (6 ounce) tuna steaks (about 3/4 inch thick)

1 tablespoon vegetable oil
Directions:
Directions:
1.In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
2.Preheat grill for medium-high heat.
3.Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
4.Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
Number Of Servings:
Number Of Servings:
4

 

 

 

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