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Brussels Sprouts with Mustard Sauce Recipe

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This recipe for Brussels Sprouts with Mustard Sauce is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp minced garlic
1 cup chopped red onion
1 lb brussels sprouts, rinsed, cut in half
1/2 cup vegetable, chicken or beef broth
2 tbsp Dijon mustard
Fresh ground black pepper
Directions:
Directions:
In a large frying pan, heat oil over med-low heat. Add garlic and onion and saute for 1 minute. Add sprouts cut side down, cover and cook about 5 minutes. Add 1/4 cup stock, stirring to pick up brown bits. Cover and cook for an additional 10 minutes until slightly charred and tender. Remove sprouts to platter and stir in remaining 1/4 cup stock and mustard. Reduce heat and cook until slightly thickened, then drizzle over sprouts and sprinkle with pepper.

 

 

 

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