Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Brownie Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Brownie Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in) unbaked pastry shell
1 cup (6 oz) semi sweet chocolate chips
1/4 cup margarine
1 (14 oz) can sweetened condensed milk
1/2 cup Bisquick
2 eggs
1 t vanilla
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375*. Bake pastry shell for 10 minutes; remove from oven. Reduce oven temperature to 325*. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
Add nuts and pour into prepared pastry shell. Bake for 5 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!