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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Handy Meat Pies Recipe

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This recipe for Handy Meat Pies is from NANA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground beef
3/4 lb bulk pork sausage
1 med onion chopped
1 garlic clove minced
2 tbsp parsley
1 tsp water
2 tsp flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
2 tubes buttermilk biscuits
Directions:
Directions:
Brown beef, sausage and add onion and garlic. Cook till tender
Add parsley, water, flour, baking powder, salt and pepper.
Mix well
Heat through
Cover and refrigerate for 1 hour.
On a floured surface pat 10 biscuits into 4 in circles.
Top each with 1/2 cup meat mixture
Pat remaining biscuits into 5 inch circles and place over filling.
Seal edges with water press edges together with a fork dipped in flour.
Pierce top
Place on ungreased baking sheet
Bake 375º
12 - 14 minutes or until golden brown

 

 

 

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