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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Buckeye Balls Recipe

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This recipe for Peanut Butter Buckeye Balls is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 or 18 oz jar chunky peanut butter
1/2 c butter (softened)
1 box confectioners sugar
3 c Rice Crispies cereal (optional)
12 oz choc chips
1/2 stick paraffin wax
Directions:
Directions:
Mix peanut butter, butter, sugar and rice krispies, it will be very crumbly but work into about 70 balls.

Melt chocolate chips and paraffin in double boiler (or in microwave). Dip peanut butter balls into chocolate, remove with a fork. Place on wax paper. (optional: put in refrigerator to chill).

As the chocolate starts to cool, continue to heat over hot water if needed.

 

 

 

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