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Whoopee Pies I Recipe

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This recipe for Whoopee Pies I is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
NOTE: I triple this recipe
1 c sugar
1/3 c shortening
1 egg
1 c milk
1/2 tsp vanilla
1 1/2 tsp baking soda
1/2 tsp salt
5 Tbsp cocoa
2 c flour

Filling
3 Tbsp flour
1/2 c milk
1/2 c sugar
1/2 c shortening
1 tsp vanilla
Directions:
Directions:
Cream sugar and shortening. Mix all ingredients in. Drop rounded tablespoons onto ungreased cookie sheet. Bake at 425º for 7 minutes.

Mix flour and milk in a saucepan, cook over medium heat stirring constantly until it makes a VERY thick paste. Using a mixer beat in sugar, shortening and vanilla until fluffy.

Fill 2 cookies with filling in between. Repeat for all cookies.
Number Of Servings:
Number Of Servings:
10

 

 

 

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