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"The belly rules the mind."--Spanish Proverb

Penne with Roasted Chicken & Radicchio Recipe

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This recipe for Penne with Roasted Chicken & Radicchio is from Kensley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound whole-wheat penne
1 head radicchio , torn into 1-inch pieces
1/2 cup freshly grated Parmesan cheese , divided
2 teaspoons extra-virgin olive oil
1 2-pound roasted chicken , skin discarded, meat removed from bones and shredded (4 cups)
1/4 cup balsamic vinegar
Freshly ground pepper to taste
1/4 cup chopped walnuts
Directions:
Directions:
# Cook pasta in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions.
# Drain the pasta, reserving 1/4 cup of the cooking liquid. Place radicchio and the reserved liquid in the pot and cook over medium heat, stirring constantly, until wilted, 2 to 3 minutes. Stir in the pasta, 2 tablespoons Parmesan, oil, chicken, vinegar and pepper and continue cooking until the cheese starts to melt, 1 to 2 minutes. Serve the pasta garnished with walnuts and the remaining cheese
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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