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Betty's Stroganoff Recipe

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This recipe for Betty's Stroganoff is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak
1 can tomato soup
1 can cream of mushroom soup
1 can beef consomme
1 can mushrooms
1-2 potatoes, diced
pearl onions
1-2 carrots
1-2 celery stalks
Directions:
Directions:
Cut steak into cubes, brown. Add rest of ingredients. Cook 1-2 hours in large pot or slow cook in crock pot. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Less than 15 minutes
Personal Notes:
Personal Notes:
Simple and quick to prepare! From Collier's grandmother, Betty Schultz.

 

 

 

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