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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
2 eggs
3 c. breadcrumbs (see directions below)
4 boneless skinless chicken breasts
salt and pepper
3/4 c. vegetable oil
Tomato sauce
Mozzarella cheese
Parmesan cheese
Directions:
Directions:
Homemade breadcrumbs: tear pieces of white sandwich bread into quarters and pulse in a food processor to coarse crumbs. 1 slice = about 1 cup.

Crispy Chicken Breasts:
Heat oven to 450º
Spread the flour in a shallow dish. Beat the eggs in a second shallow dish. Spread the breadcrumbs in a third shallow dish.
Pound the chicken breasts into a uniform 1/2 inch thickness. Pat dry with paper towels, season both sides with salt and pepper.

Heat the oil in a skillet over medium-high heat until just smoking.
Working with one piece of chicken at a time, dredge through the flour, then dip into the egg, and finally coat with the breadcrumbs. Press on the breadcrumbs to make sure they adhere.
Add two pieces of the chicken at a time to the fry pan and cook until light golden brown on both sides, 4-6 minutes.
Drain the fried chicken on paper towels then transfer to a rimmed baking sheet. Spoon 1/4 c. tomato sauce over the center of each breast, then sprinkle each with 3 tablespoons shredded mozzarella and 1 tablespoon grade Parmesan cheese. Back the chicken until the cheese has melted and browned, 5-10 minutes.
Serve with pasta noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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