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Grandma Hesselmark's Baked Stew Recipe

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This recipe for Grandma Hesselmark's Baked Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beef Stew Meat (cut in medium size pieces)
1 medium onion (chopped)
1 stalk celery (chopped)
6 carrots (cut in small chunks)
2 tsp. salt
2 Tbs. Tapioca pudding
1/2 cup tomato juice
Directions:
Directions:
Mix all ingredients together.

Place in an oven proof casserole and cover with tin-foil and place casserole lid over foil.

Bake in 250 degree oven for 4 hours
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
4 hours cooking time
Personal Notes:
Personal Notes:
Slide in the oven and forget it!
I serve with boiled potatoes and a salad.

 

 

 

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