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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Pull Aparts Recipe

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This recipe for Orange Pull Aparts is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c milk
1 egg
1 T orange zest
1 large orange, juiced
1/2 c water
2 1/4 c all-purpose flour
3 T white sugar
2 1/4 tsp active dry yeast
1 tsp salt
2 T margarine
1/2 tsp ground cinnamon
1/4 c butter, melted
3 T white sugar
1 c confectioners' sugar
1 1/2 T orange juice

Directions:
Directions:
1) In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
2) When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
3) Let rise for 35 to 45 minutes.
4) Bake in a preheated 375º for 25-30 minutes. Let cool for 5 minutes then remove from pan.
5) If desired, glaze with a mixture of confectioners' sugar and orange juice.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1.5hr

 

 

 

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