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Egg and Cheese Souffle Recipe

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This recipe for Egg and Cheese Souffle is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Monterrey Jack cheese
1 can green chiles
1 qt. large curd cottage cheese
1/2 c. flour
1 tsp. backing powder
1 stick melted butter
10 eggs, well beaten
Directions:
Directions:
Heat oven to 350º
Beat eggs first. Combine the rest of the ingredients in a large bowl. Pour into a greased 9x13 dish. Bake for 30-45 minutes until top is golden.
Can make ahead and keep in the refrigerator overnight.

 

 

 

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