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B'rer Rabbit Molasses Cookies Recipe

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This recipe for B'rer Rabbit Molasses Cookies is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c flour
2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1 c sugar plus 1/2 c more for baking
1/2 c canola oil
1 large egg at room temp
1/2 c unsulfured molasses
Directions:
Directions:
Preheat oven to 375º Grease 2 large baking sheets. Sift together first 6 items. In large bowl use an electric mixer and beat the 1 c sugar, oil, egg, & molasses. Then beat in dry ingredients. Pour the 1/2 c sugar in pie plate. Shape the cookie dough into 1" balls, roll in sugar and flatten with bottom of a juice glass. Arrange on baking sheet 1" apart. Bake about 12 minutes for chewy cookies. Let cookies stand on sheet for 1 min. then transfer to wire rack.
Number Of Servings:
Number Of Servings:
35
Personal Notes:
Personal Notes:
I add several pieces of chopped crystallized ginger to my cookies.

From "Matzah Ball Gumbo" cookbook by Marcie Ferris

 

 

 

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