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"The belly rules the mind."--Spanish Proverb

Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beef Stew cubes
1/3 c All-Purpose Flour
1/2 tsp Salt
1/2 tsp Pepper
2 cloves Garlic, minced
2 Bay Leaves
1 tsp Paprika
1 pkg McCormick's Hearty Beef Stew MIX
1 T Worcestershire Sauce
1 1/2 c Beef Broth
1 Onion, chopped
3 Potatoes, chopped
4 Carrots, sliced
1 stalk Celery, sliced
Directions:
Directions:
1) Place flour, salt, and pepper into large ziploc bag. Add stew meat and shake to evenly coat
2) Heat 1-2 T oil in large skillet and brown the outside of beef. Add onion to soften.
3) Add beef and onions to crockpot with potatoes, carrots, celery, and garlic
4) In small bowl mix paprika, and stew packet with some of the beef broth, just to dissolve a little. Pour into crock with remaining broth. Stir a little and add bay leaves on top
5) Cook on low for 9-12 hours or high for 3-6
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30min

 

 

 

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