Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

SPANISH PICKLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPANISH PICKLES is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 QT GREEN TOMATOES, THINLY SLICED
4 ONIONS, THINLY SLICED
1 C SALT
1/2 oz WHOLE CLOVES
1/2 oz WHOLE ALLSPICE
1/2oz WHOLE PEPPER
1/2 oz WHOLE MUSTARD SEED
4 GREEN PEPPERS, FINELY CHOPPED
CIDER VINEGAR
Directions:
Directions:
SPRINKLE ALTERNATE LAYERS OF TOMATOES AND ONIONS WITH SALT, AND LET STAND OVER NIGHT. IN THE MORNING DRAIN AND PUT IN A PRESERVING KETTLE, ADDING REMAINING INGREDIENTS, USING ENOUGH VINEGAR TO COVER ALL. HEAT GRADUALLY TO BOILING POINT AND BOIL ONE-HALF HOUR.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!