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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubard Pie Recipe

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This recipe for Rhubard Pie is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust (2):
1 1/2 c All-Purpose Flour
3/4 tsp Salt
3/4 c Crisco
3 T Cold Water

Filling:
4-5c Fresh Rhubarb, cut into 1/2 inch pieces
2c White Sugar
1/3c All-Purpose Flour
3 T Butter
Directions:
Directions:
For Crust:
1) Mix all ingredients until crumbly and moist. Add more Crisco if needed. On a well floured board, roll out. Cut for 9" pie plate and place bottom layer. Set top aside

For filling:
1) Coat rhubarb pieces with sugar and flour. Place in prepared pie crust and dot top with butter.
2) Place top crust on and cover edges with foil.

Bake at 425º for 40-50 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr

 

 

 

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