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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Torte Recipe

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This recipe for Chocolate Torte is from Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup S R flour
1 stick marrgarine
1/2 cup chopped nuts
8 oz cream cheese
1 cup sugar
1 large cool whip
1 large instant chocolate pudding
3 cups milk
Directions:
Directions:
Crust:Mix flour,nuts and margarine: press into long casserole dish.bake at 350 for 20-25 minutes.Cool.
Filling: Mix cream cheese,sugar,1/2 cool whip.layer over the crust.Mix pudding with milk and beat until thick, spread over cream cheese mixture.Put remaining cool whip on top.Sprinkle nuts on top if desired.

 

 

 

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