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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
head of cabbage
American cheese
plain flour
milk
ham
butter
Directions:
Directions:
Cut cabbage into small pieces, cook in boiling water until almost tender.Do not overcook.Drain and set aside.Mix cheese with flour,add milk and cook to make sauce.Cut ham into small pieces and add to cheese mix.Add butter.Layer the crackers,cabbage, and cheese sauce.Put cracker crumbs on top and dot with butter.Bake at 325º until bubbly.

*Does not say what type of mystery crackers are used.

 

 

 

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