Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Casseroles - Sausage and Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Casseroles - Sausage and Tater Tot Casserole is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds B&G sausage
1 medium onion, minced
2 cans cream of mushroom soup
1 can milk
12 ounces sour cream
salt, pepper, and garlic, to taste
2 cups Cheddar cheese, shredded
32 ounces pkg. frozen tater tots
Directions:
Directions:
Bake tater tots according to package instructions, leaving off 10 minutes baking time.. Brown sausage and onion. Drain. Combine with salt, pepper, mushroom soup, milk and sour cream. Put tater tote into a large casserole dish. Top with meat mixture and Cheddar cheese. Preheat oven to 350 degrees and bake for 20-25 minutes or until casserole is hot and cheese is melted. (May add more cheese if desired and substitute ground venision for 1 pound of the sausage.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1740W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!