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Layered Salad - 24 Hour Salad Recipe

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This recipe for Layered Salad - 24 Hour Salad is from Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, torn
1 red onion, chopped (1/2 cup)
1 green pepper, chopped (1/2 cup)
1 can peas (Silver can # 2)
1 pint Hellman's Mayonnaise
1 3-oz can grated Parmesan cheese
1 lb bacon fried crisp
Directions:
Directions:
Mix onion, pepper and lettuce together in bottom of bowl.
Then add remaining ingredients in layers.
Crumble bacon on top.

Refrigerate.

 

 

 

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