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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar or 1/4 cup Equal
1/2 cup white vinegar
1/2 cup vegetable oil
1 medium green bell pepper, chopped(1/2 cup)
1 medium onion, chopped (1/2 cup)
3 celery ribs, sliced
1 (15-oz) can small sweet peas,drained
1 (14 1/2-oz) can French cut green beans,drained
1 (11-oz) can white shoepeg corn,drained
1 (7-oz) jar diced pimento,not drained
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Bring first 3 ingredients to a boil insmall sauce pan over medium heat.Cook, stirring often, 5 minutes or until sugar is dissolved.Remove from heat and cool 30 minutes.
Stir together bell pepper and next 8 ingredients in a large bowl.Gently stir in dressing.Cover and chill up to 8 hours. Serve.

 

 

 

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