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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Alfredo Lasagna Recipe

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This recipe for Chicken Alfredo Lasagna is from Sparks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cooked Lasagna noodles
baby spinach- couple of handfulls
3 cups light Alfredo sauce combined with 1 1/2 tsp oregano

Combined in another mixing bowl:
3 cups chopped cooked chicken
1/2 cup chopped bell pepper
1/4 cup chopped onion
1 tsp minced garlic
3 cups Mozzarella cheese, shredded
Directions:
Directions:
Pour 2/3 cup of Alfredo sauce mixture in bottom of baking dish.
Place 4 lasagna noodles on top of sauce.Place a handfull of babyspinach on top of noodles.Place 1/2 of chicken mixture on top of spinach.
Then add 4 more noodles, another handfull of spinach.Add remainder of chicken mixture and top with rest of Alfredo sauce.

Cover with foil and cook 45 min @ 375º.Remove foils and bake an additional 10 -15 min.
let stand min before serving.

Can be frozen but thaw in refrigerator before cooking.

 

 

 

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