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"Hunger is the best sauce in the world."--Cervantes

Rocky Mountain Salad Recipe

4.1 stars - based on 6 votes
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This recipe for Rocky Mountain Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped onion
3 T. cider vinegar
2 tsp. spicy brown mustard
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup olive oil
2 heads romaine lettuce, torn into bite size pieces
1 14 oz. can water-packed artichoke hearts, drained and quartered
1 large avocado, peeled, seeded and cut into bite size pieces
1/2 lb. bacon, crisply cooked and crumbled
4 oz. freshly grated Parmesan cheese
Directions:
Directions:
In food processor or blender, combine onion and vinegar. Process to puree onion and transfer to medium bowl. Whisk in mustard, sugar, salt and pepper. Gradually add olive oil, whisking constantly. Whisk to thicken and set aside.

In a large bowl, combine lettuce, artichoke hearts, avocado, bacon and cheese. Add enough dressing to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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