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Beef Enchilada Pie Recipe

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This recipe for Beef Enchilada Pie is from Recipes For Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra-lean ground beef
1 medium onion, chopped (1/2 cup)
1 can (10 oz) Old El Paso® red enchilada sauce
1/2 cup Green Giant® Niblets® frozen corn, thawed or can corn drained.
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon chili powder
5 Old El Paso® flour tortillas for burritos (from 11 oz package)
1 cup shredded Mexican cheese blend
(4 oz) sour cream, if desired,
Directions:
Directions:
Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.

Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.

Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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