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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Sponge Pudding Recipe

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This recipe for Lemon Sponge Pudding is from From Maw Maw Chappuis with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
2/3 c. sugar
1/4 tsp. salt
3 large egg yolks

3 T. flour
1 c. milk

6 T. lemon juice
Lemon Rind
Directions:
Directions:
Cream butter, sugar and salt. Beat egg yolks. Add to mixture. Add in flour, milk and lemon. Butter baking cups. Add filling. Fill empty cups with water. Bake at 325º for 20 minutes. Dust with powdered sugar.

 

 

 

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