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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Cranberry Sauce Recipe

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This recipe for Fresh Cranberry Sauce is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 1/2 c water
4 c cranberries (1 lb)
Optional: 1 orange

NOTE: For typical 12 oz bag of cranberries, use 1 cup each of water and sugar.
Directions:
Directions:
Rinse berries, discard any 'bad' berries.
Combine water and sugar in saucepan, bring to a boil. Add cranberries, return to a boil. Reduce heat and boil gently for 20 minutes, stirring occasionally. Cover and cool completely. Refrigerate.

If using optional orange: Grate orange zest and reserve. Peel orange, roughly chop the flesh (removing any seeds). Add orange flesh and zest with the cranberries
OR: juice the orange and add juice with the water/sugar.

 

 

 

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