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Tijuana Mac and Beef Recipe

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This recipe for Tijuana Mac and Beef is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, extra lean
1/4 t garlic powder
1 (5 oz.) can pinto beans, rinsed/drained
2 (14 oz.) cans Del Monte tomatoes, diced/zesty with chilies
1 C elbow macaroni
1 T taco seasoning mix
1/2 C cheddar cheese, sharp/shredded
Directions:
Directions:
1. In large skillet over medium heat, brown beef & add garlic powder. Drain grease & put back into skillet.

2. To skillet add: beans, tomatoes with juice, macaroni, & taco seasoning. Bring to boil & then reduce to low, cover, & simmer for 25 minutes, stirring occasionally.

3. Top with cheese. Skillet to table & serve with nacho chips!
Personal Notes:
Personal Notes:
My source: A Man, A Can, and A Plan!

 

 

 

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