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Three Bean Casserole Recipe

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This recipe for Three Bean Casserole is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can lima beans (cooked dry butter beans)
1 can kidney beans
2 1/2 lb. can baked beans (B&M)
1 Tbsp. Worcestershire sauce
1 c. sharp cheddar cheese (diced)
5 strips bacon (diced)
1 medium onion (chopped)
3/4 c. ketchup
1/2 c. brown sugar
Directions:
Directions:
1. Drain the lima and kidney beans. Combine with the baked beans.
2. Fry bacon until crisp. Remove from the skillet.
3. Saute onions in the bacon drippings.
4. Add bacon, drippings, and onions to the the beans.
5. Add the Worcestershire sauce, ketchup, and brown sugar. Mix gently.
6. Place in casserole dish.
7. Bake at 350º for 1 hour.
8. Sprinkle the cheese on top to melt.

 

 

 

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