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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef, cooked and drained
1 - 10.75 oz can of cream of mushroom
2 - 4.5 oz jars of mushrooms (optional)
1 - 16 oz sour cream
1 - 16 oz bag of egg noodles
1/3 c ketchup
4 tbls Worcestershire sauce
Directions:
Directions:
Cook noodles as directed, drain. While noodles are cooking, brown hamburger, drain. Mix together meat and noodles. Add the drained mushrooms, soup, sour cream, ketchup, and Worcestershire. Stir well. Allow this to marry on a low heat, stirring often. The longer this marries the better so I actually prefer it as a leftover.
Personal Notes:
Personal Notes:
“This is one of my all time favorite meals. I love lots of mushrooms in it. Unfortunately, no one in my family shares the same passion for mushrooms as I do. I love to serve this with garlic bread and green beans with garlic salt. It is a perfect meal for me.” Mindy

 

 

 

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