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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Shells And Smoked Sausage Recipe

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This recipe for Cheesy Shells And Smoked Sausage is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Velveeta shells and cheese
1 pkg Hillshire Farms Smoked Sausage
Directions:
Directions:
Cook shells and cheese according to directions. Cut up smoked sausage, however you prefer. We prefer about 1/4 inch slices. Add to cooked and drained shells. Stir in cheese and let marry briefly over a low heat until meat is warmed through, stir very frequently.
Personal Notes:
Personal Notes:
“Cody and I lived off of this when we moved to Michigan. If we actually had time to cook, this was easy for us and a perfect combination.” Mindy

 

 

 

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