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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

After Thanksgiving, Open Faced Turkey Recipe

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This recipe for After Thanksgiving, Open Faced Turkey is from Come Now, Let Us Gather Round My Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of garlic bread, cooked (2 pieces per person) or Texas toast.
left over mashed potatoes (about 1 cup per person)
leftover turkey (about 1 cup per person)
leftover gravy (enough to reheat the turkey in and to drizzle over the dinner)
Directions:
Directions:
Reheat the potatoes in a pan until nice and warm. Cook the garlic bread. Heat up the turkey in a pan with about a cup of gravy until hot, season with some salt and pepper if needed. Once everything is reheated get out your plate and put the garlic bread down and on the side and a little on top spoon some mashed potatoes (leave a little bread uncovered). Then spoon some warm gravy over the mashed potatoes.Then add the turkey on the side of the potatoes and spilling onto the plate and then add a little more gravy. Then get out your knife and fork and dig in. It is yummy.

 

 

 

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