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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c miniature marshmallows
3 - 10 oz pkg frozen sliced strawberries (thawed)
1 - 3 oz pkg strawberry gelatin
2 1/4 c flour
1 1/2 c sugar
1 stick butter
3 tsp baking powder
1/2 tsp salt
1 c milk
1 tsp vanilla
3 eggs
Directions:
Directions:
Grease bottom of 9x13 pan. Sprinkle marshmallows evenly over the bottom of the pan.

Thoroughly combine strawberries and gelatin, set aside.

Combine remaining ingredients and beat 3 minutes. Pour batter evenly over marshmallows. Spread strawberry mixture over batter. Bake at 350 degrees for 45-50 minutes.

Serve warm or cool. Top with whipped cream.

 

 

 

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