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Coconut Cake Recipe

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This recipe for Coconut Cake is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3 6 oz pkg frozen coconut (try asian food market)
16 oz sour cream
1 c sugar
1 lg cool whip (12 oz)
Directions:
Directions:
Hand mix sour cream, sugar, and 2 pkg coconut, chill. Bake cake, let cool, split layers in two. Spread sour cream mixture between layers, reserving 1 cup of the mixture. Hand mix 1 cup of sour cream mixture with cool whip, spread on top and sides. Sprinkle with remaining coconut. Seal in airtight container for 3 days.

 

 

 

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