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Cheese Soup Recipe

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This recipe for Cheese Soup is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter
4 carrots
2 baking potatoes
2 leeks
6 c beef broth (you can use vegetable as well)
¼ tsp thyme
¼ tsp sage
1 tsp garlic
1 c milk
8 oz sharp cheddar cheese
salt and pepper to taste
Directions:
Directions:
Chop the vegetables.
Melt the butter in a large soup pan and sauté the vegetables until they start to soften, 5-8 minutes.
Add the broth and seasonings and bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Remove from heat and puree in a blender or food processor.
Return to heat and add milk, being careful to not let it boil.
Slowly stir in the cheese.
Personal Notes:
Personal Notes:
Kids love this. Don't tell them it is mostly vegetables.

 

 

 

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