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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Avocado Feta Salsa Recipe

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This recipe for Avocado Feta Salsa is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese (about 1 cup)
Directions:
Directions:
In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
Mix in parsley and oregano. Gently stir in olive oil and vinegar.
Stir in feta. Cover, and chill for 2 to 6 hours.

 

 

 

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