Three Cheese Fondue Recipe

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This recipe for Three Cheese Fondue is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 cup white wine 1 tablespoon butter 1 tablespoon all-purpose flour 7 oz Gruyere cheese, cubed 7 oz sharp Cheddar cheese, cubed 7 oz Emmenthaler cheese, cubed

Directions:	Directions: 1. Bring the wine to a boil in a small saucepan. 2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning. 3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Personal Notes:	Personal Notes: This is excellent. Serve with: Chunks fresh bread, big pretzels chunked, apple slices sprinked with fruit fresh, broccoli or cauliflower (blanched).

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Three Cheese Fondue Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: