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Tangle Britches Recipe

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This recipe for Tangle Britches is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
1/2 tsp salt
1 tsp baking powder
1 egg
1 to 1 1/2 cups flour
1 T shortening
1 tsp vanilla
SYRUP
1 cup sugar
Water to cover sugar
Directions:
Directions:
Mix well and roll out on a floured surface, cut into strips.
Fry until golden brown in hot oil.

Boil sugar mixture until to starts to thicken.


Note: Caro syrup works well too.

 

 

 

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