Asparagus with Proscuitto Recipe

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This recipe for Asparagus with Proscuitto is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 4 oz cream cheese ¼ tsp finely minced garlic 1/8 tsp garlic powder Pinch of salt Pinch of freshly ground pepper 12 thin slices Prosciutto, cut crosswise into halves 24 asparagus spears, cut to 5 inches, lightly cooked

Directions:	Directions: Beat cream cheese in mixer until smooth and spreadable. Combine cream cheese with garlic, garlic powder, salt and pepper. Lay four prosciutto slices out on a cutting board (retaining paper liner under each slice if present). Spread prosciutto slices with cheese. Carefully cut Prosciutto slices crosswise into halves. Roll around asparagus spears (the paper liners can help). Heat on baking sheet, 350 degrees, for 3-4 minutes

Number Of Servings:	Number Of Servings: 24

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Asparagus with Proscuitto Recipe

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Category:

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Ingredients:

Directions:

Directions:

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