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Grandma's Crusty Southern Cornbread Recipe

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This recipe for Grandma's Crusty Southern Cornbread is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups corn meal
½ cup flour
4 teaspoons baking powder
1 ½ teaspoons salt
6 Tablespoons oil
4 eggs
2 cups milk
Directions:
Directions:
Preheat oven to 425. Mix dry ingredients, add wet and mix. Bake in a greased 13x9 pan for 25 minutes.

Can halve this recipe, pour into hot, greased cast iron skillet and cook in the oven until crispy on the outside and still tender on the inside, cut into wedges and serve with dinner.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This makes one 13x9 pan of cornbread, needed for Grandma's Cornbread Dressing for Turkey recipe.
Grandma Sue was offended that anyone would consider putting sugar in cornbread, and didn't approve much of any white flour.

Grandpa John: Excellent made with full fat buttermilk!

 

 

 

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