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Grandma's Cornbread Dressing (Stuffing) for Turkey Recipe

4.5 stars - based on 1 vote
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This recipe for Grandma's Cornbread Dressing (Stuffing) for Turkey is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13x9 pan cornbread (See Grandma's cornbread recipe)
3 large onions, chopped
6 stalks celery, chopped (or more, 1 small bunch)
6 eggs
6 slices white bread (or ½ loaf French bread)
1 lb butter, melted
2 Tbsp. salt
1 tsp pepper
2 Tbsp. sage
Turkey broth, canned chicken broth, or milk (as needed, at least 2 cups?)
Directions:
Directions:
Preheat oven to 450. Melt butter, cook onions and celery until tender. Break the cornbread apart with your hands, break the bread into pieces. Mix all ingredients together; add broth/milk as needed, mixture should be very moist. Bake in 13x9 pan about 35 minutes or until golden brown on top. (If you have extra bake in a second smaller pan and freeze for future use)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I understand that everyone has their own personal stuffing preferences (and I have to admit I love them all). But this is SERIOUSLY good, I recommend you give it a try. Sage is the key, don't skimp. (and of course butter...)

 

 

 

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