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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus Layers Recipe

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This recipe for Asparagus Layers is from From Maw Maw Chappuis with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus (save 1/2 c. juice)
1 c. grated cheese
1 c. crushed Ritz crackers
1 c. milk
1/2 stick oleo
3/4 c. slivered almonds
Directions:
Directions:
Layer 1 can of drained asparagus.
1/2 c. cheese
1/2 of almonds
1/2 c. Ritz
Repeat to make second layer.
Melt oleo, milk and 1/2 c. asparagus juice. Pour mixture over layers. Refrigerate 8 - 10 hours.
Bake at 350º for about 40 minutes or until bubbly.

 

 

 

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