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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Oyster Dip Recipe

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This recipe for Hot Oyster Dip is from From Maw Maw Chappuis with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion
1/2 rib celery
1/2 stick butter
1/2 bell pepper
1 1/2 garlic cloves
(All above chopped fine.)

Chopped 4 1/2 dozen oysters, drained
1/2 tsp. salt
1/4 tsp. mustard
1/4 tsp. red pepper
1 1/2 T. worchestershire sauce

1 egg
1/4 c. milk
1/4 c. chopped parsley
1/4 c. green onion tops
Directions:
Directions:
Saute onion, celery, butter, bell pepper and garlic.
Add to mixture the remaining ingredients.
Bring to a boil.
Remove from heat.
Toast 1/4 loaf of French bread. Crumble and add to mixture.
Beat egg in milk. Add to mixture. Add in parsley and green onion tops.
Personal Notes:
Personal Notes:
Serve with Ritz crackers.

 

 

 

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