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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegan Peanut Butter Chocolate Chip Cookie Balls Recipe

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This recipe for Vegan Peanut Butter Chocolate Chip Cookie Balls is from Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. canned chickpeas, well-rinsed and patted dry with a paper towel 1
2 tsp. vanilla extract
1/2 c. + 2 tbsp. natural peanut butter
1/4 c. honey
1 tsp. baking powder
Pinch of salt if your peanut butter doesn't have salt in it
1/2 c. chocolate chips
Directions:
Directions:
1. Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.

2. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

3. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.
Number Of Servings:
Number Of Servings:
7-14
Preparation Time:
Preparation Time:
10 mins

 

 

 

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