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"Do vegetarians eat animal crackers?"--Unknown

Tom's revised New Orlean Pralines Recipe

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This recipe for Tom's revised New Orlean Pralines is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup granulated sugar
3/4 cup brown sugar
1 teaspoon baking soda
1 cup heavy cream (whipping cream)
2 cups Pecans
Directions:
Directions:
Use a wisk to combine sugars and baking soda.
Mix together, add in the cream, and place on stove a medium to medium high.
Heat until reaches 232-235 degrees, add butter, cook, stirring constantly for 1-2 minutes.
Remove from eat, add 1 teaspoon vanilla and 2 cups of pecan halves. Stir until blended and creamy.
take a tablespoon and drop into large candy paper cups (Party Cake Sop or Michael's) or on wax paper until dry. Wrap in wax paper and keep in tight container until ready to box or put on candy tray.

Party Cake Shop on Galbreith road just past Reading Rd.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
so good, rich
Do not make on a high humidity day.

 

 

 

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