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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Frosted Cookies Recipe

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This recipe for Chocolate Frosted Cookies is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup shortening
1 egg
2 squares chocolate, melted
1/2 cup chopped nuts
1/2 cup sweet milk
1/4 t. soda
1 1/2 cup flour
1 t. vanilla

For frosting:
2 squares chocolate
1 1/2 T. butter
1 1/2 cups powdered sugar
3 T. milk or coffee
1/2 t. vanilla
dash of salt
Directions:
Directions:
Cream together shortening and sugar. Add egg, vanilla and chocolate. Blend well and add sifted dry ingredients (soda and flour) alternately with milk. Mix well. Add chopped nuts.

Drop by teaspoon full 2 inches apart onto greased cookie sheet. Bake at 350 degrees until done. While warm, frost with the following frosting.

Frosting: Melt over hot water: 2 squares chocolate, 1 1/2 T. butter. Blend 1 1/2 cup powdered sugar, 3 T. milk or coffee, 1/2 t. vanilla and a dash of salt. Mix into chocolate mixture and beat.

Christmas Cookie

 

 

 

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